Leaving Portrush harbour, just before daybreak we will catch our breakfast in the crystal clear waters of the Causeway Coast, as the sun slowly rises over the Mull of Kintyre and Rathlin Island. Returning to port your catch will be prepared into a delicious breakfast for you to enjoy over-looking the west strand.
Voted #1 of 13 reason’s why foodie fans should visit NI by Metro.
Heading towards the Skerries and Dunluce Castle, you’ll sip hot tea/coffee and nibble on beautifully handmade griddle breads from Ballycastle’s Tony’s Griddle Goods. As the day breaks we’ll discuss the fascinating historical past of the area while the boat’s experienced crew teach you how to fish. With expert guidance, you’ll then fillet your catch before bringing it back to dry land to be seasoned and cooked along with a range of exquisite local ingredients for a delicious breakfast. Alongside your catch of the day, you will enjoy a complimentary coffee tasting and a range of award-winning local ingredients to make up your magnificent morning meal.
At this time of the morning we may well encounter dolphins, basking sharks, seals etc. so don’t forget to bring along a camera.
Booking is essential. Please book direct with Causeway Coast Foodie Tours here or by calling Wendy on 07912 408 256.