A taste of Portrush

£65.00

Description

A first for the Causeway Coast with another unique collaboration with Causeway Lass and Ocho Tapas in Portrush!  A must-do ‘catch and cook’ experience which can be enjoyed by groups of 6 plus.

Please Note – You will be able to download your voucher from the website as soon as you pay

A first for the Causeway Coast with another unique collaboration with Causeway Lass and Ocho Tapas in Portrush!  A must-do ‘catch and cook’ experience.

Departing from Portrush Harbour, immerse your senses with an invigorating afternoon sea-fishing trip with Causeway Lass.  You don’t have to be a fishing expert to enjoy this – part of the fun is enjoying the thrill of your very first catch!  With the exception of waterproof clothing and suitable footwear, all fishing equipment and bait is provided along with tuition as to its use. Fishing novices are welcome and tuition of the all important fishing know-how is gladly given free of charge.

During the trip tea and coffee & local produce picnic will be served.  This is a novel way to engage with our stunning coastline and gain the opportunity to cook the fruits of your labour.

Acclaimed local chef Trudy Brolly will be waiting at the award-winning Ocho Tapas to guide you through making your own Paella (in groups of 2).  You can even use a selection of your own catch – can’t get fresher or more authentic than this!  A lesson in Sangria making and tasting is also provided as of course you will be thirsty after all your hard work.

This memorable experience ends with the group relaxing round the table savouring their delicious dishes and reminiscing about the highlights of the day.  We don’t think there is a better taste of Portrush than this.

Timings

09.45hrs                 Meet on North Pier, Portrush Harbour

10.00hrs                 Go fishing on ‘Causeway Lass’

13.00hrs                 Return from fishing and fillet catch

13.15 – 14.45hrs    Learn how to cook Paella & Sangria at Ocho Tapas

£65pp

(Booking is essential as numbers are limited to 12 on the boat).

Please contact me at causewayfoodie@gmail.com with your booking details and any special requirements or call +44 (0) 7912 408 256